Archives for posts with tag: recipe

On Saturday I had my CSA workshift at Garden of Eve.  As a parting gift they told me to grab whatever I wanted.  I went straight for the ground cherries as I had been eyeing them the whole 2 hrs I was there!

So I grabbed a pint, passed by the Ronnybrook stand for heavy cream, and bolted home! Yay ice cream!

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Quite possibly one of my favorite dishes/meals ever. When Stef told me recently she had just tried shellfish for the first time I told her she had to try this pasta! So we made a date, bought the ingredients & wine & got cooking (good lookin’!)

The clams popping open like popcorn… so fun!

I didn’t get an ingredients shot this time bc it was getting late & we wanted to get everything ready before the sun went down so we could enjoy the meal outside…

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I originally titled this post Pasta Salad but, honestly, I don’t think that sounds particularly appetizing.  Anyway, since the heat has raised scorching levels in the city Jj specifically requested that we eat cold pasta.  I wasn’t quite convinced bc its not like we had leftovers or already cooked pasta that I could make into a salad… but being the wonderful gf I am, I found a way to make it happen!

I bought some pasta at Bk flea last week from Flour City Pasta.  They make all kinds of pasta with different flavors such as chipotle cilantro fettuccine, wasabi linguine, and mushroom safron orzo.  I definitely want to go through as many of their pastas as I can, but to start off I decide to go simple: Spinach & Garlic Linguine.

Ingredients: aforementioned pasta, chicken sausage, tomato, parsley.

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